dessert

pastel de chocolate | 10

Oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream

crepas de guineitos  | 7

warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream

batata cake | 7

warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet

abacaxi crème brulee  | 6

yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies

flan de mango | 9

mango infused mexican style custard, mango reduction, garnished with fresh berries

a charge of 2 dollars per slice applies
to all cakes brought in

pastel tres leches  | 7

airy sponge cake drenched in three-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote

tranquilidad chocolate martini | 14

a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur

ice creams | 6

sweet corn+vanilla

pistachio praline

chocolate

sorbets  | 5

coconut milk

guava

white sangria