bossa nova brunch
 
featuring the brazilian music of bossa tres
 

 

breakfast specialties

 

design your own omelette |10

choose up to four fillings:

chorizo, ham, bacon, sausage, grilled chicken,  jalapeño strips, sofrito mushroom medley, grill-smoked vegetables, fresh tomato, avocado, american, fresco, oaxaca,  sardo cheese, refried black beans. Served with south american hash and toast

 

eggs any style | 7

served with toast and south american hash and choice of apple wood-smoked bacon, chorizo links or smoked pork chop

 

eggs ranchero | 8

two eggs, sunny side-up atop a hand-made bean and cheese sope, covered with tomato ranchera sauce. mexican rice

 

eggs paisa | 13

two eggs, sunny-side up over grilled usda prime ribeye steak and onions, moros y cristianos and avocado slices

 

chilaquiles | 8

crispy tortilla chips sauteed with fire-roasted tomatillo sauce, topped with fresco cheese and crème fraiche,  eggs any style and your choice of grilled steak or chicken, rustic pinto bean sauce

with grilled adobado chicken | 10

with grilled usda prime ribeye slices | 13

 

pan frances | 9

Roasted sweet plantain and farmers cheese stuffed french toast, fresh berry medley. Served with warm pure vermont maple syrup

 

tropical pancakes | 7

coconut milk pancakes studded with fresh pineapple, mango and toasted pecans, served with warm pure vermont maple syrup

 

appetizers

 

coctel vuelve a la vida | 12

ahi tuna, baby octopus, squid and seared shrimp,  Acapulco style cocktail sauce, pico de gallo, avocado

 

flautas de barbacoa  | 9

crisp corn “flutes” filled with slow roasted, agave-wrapped beef, añejo cheese, cilantro crema, caramelized onion-tomato salsa

 

empanadas de pernil  | 8

slow-roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce

 

soups   6 cup | 8 bowl

 

crema de choclo

creamy and spicy fire-roasted corn and potato chowder with a touch of tomato and  epazote

 

 

salads

 

ensalada de palmitos  | 8

Hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette

 

ensalada de xuxu  | 7

broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette

 

ensalada caribe  | 6

jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped romaine lettuce

 

tortas gigantes | 8
 

a mexico city specialty, tortas are warm sandwiches filled with avocado, tomatoes, onions, smoked chipotle sauce and piled high with one of the following

 

tres quesos

seared fresco, oaxaca and caribe cheeses with a touch of olive oil

 

pollo enchilado

grilled guajillo chili marinated chicken breast

 

other sandwiches

 

torta de huevo  | 7

three scrambled eggs, smoked ham and melted cheese in a toasted bolillo roll, with smoked chipotle sauce on the side

 

media noche | 7

tasty cuban sweet roll with smoked ham, roasted pork, melted cheese, pickles and a spicy mustard spread

 

pepitos | 11

grilled usda prime rib eye steak, pepper jack cheese and spicy guacamole on a toasty baguette roll

 

all our sandwiches are served with a side of costa rican jicama slaw