Cuatro Restaurant

Chicago Tribune
You had me at ceviche
Lively food, fine service makes Cuatro a jewel
By Phil Vettel
June 8, 2006



Chicago Magazine - Best Restaurants
Cuatro pushes the gentrifying action in the South Loop that much closer to Bronzeville, and it raises the bar on Latino fare.



Chicago Sun Times
January 6, 2006
BY PAT BRUNO

The subtitle to Cuatro, a relatively new South Loop restaurant, is "Cocina Nuevo Latino," or "New Mexican Cooking." And this smart little restaurant isn't pulling any punches when it comes to laying some exciting cocina out there.



Chicago Scene
1st on the Scene
FOUR SURE



MetroMix
This showy Nuevo Latino South Loop space features floor-to-ceiling windows, earth tones and an ebony bar and an eight-foot aquarium stocked with tropical fish (you'll catch glimpses of the kitchen through the tank).



ABC7's Hungry Hound
News
Dining in-style in Chicago's South LoopSunday, November 20, 2005 | 7:55 AM By Steve DolinskyNovember 18, 2005 (WLS) -- Finding a good place to eat in the South Loop is no longer a challenge. ABC7's Hungry Hound says whether you crave sushi, Mexican or Italian, there's now something for just about everyone.



The Reader
Sophisticated nuevo Latino comfort food in a sophisticated space. Appetizers looked so tempting it was hard to make our choices, but the vegetarian ceviche was a good pick: crunchy hearts of palm, mushrooms, asparagus, avocado, and pico de gallo in a bright-tasting citrus dressing.



Center Stage
With garage doors for windows, Cuatro looks more than a little like a made-over auto-repair shop. Step inside this Caribbean-inspired hotspot and you'll find plenty of food and music to get your engine running.



Time-Out Chicago
Time Out Chicago / Issue 36 : Nov 3–9, 2005
Fantastic Four
Cuatro marvels an eclectic crowd with a fresh take on nuevo Latino flavors
Heather Shouse Photograph by Lindsey Parker
Back when you could still describe the southern tip of the South Loop as up and coming, restaurant developers Jerry Kleiner and Matt O'Malley were the only guys with the stones to set up shop. But suddenly, their pioneering eateries (Gioco, Opera, Chicago Firehouse) have some real competition, the newest of which is Cuatro.




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